The rise of picky eaters has changed the dynamic of feeding guests. Whether it be fad-based diets or allergic concerns, a host is so challenged, serve a food processed in a facility with a tree nut and you may cause sci-fi reactions. We are partial to simple yet delicious fare, which is why a charcuterie board is an ideal choice in today’s slippery climate of entertaining. It’s also fun to assemble, with no cooking involved, and easy to do.
A tantalizing charcuterie board meets the cravings of picky eaters.
Charcuterie means cured meats but it’s not exclusive to deli items. You can bulk up your board with cheeses, fruits, nuts and even sprigs of greenery or have a lighter tray depending on preference and the amount of guests.
8 Steps to Creating a Charcuterie Board
- Drool over charcuterie images on social media to inspire your board’s direction.
- Consider the time of year and select seasonal flavors.
- Shop your favorite market’s cheese and deli section, choosing a compilation like Jarlsberg and cheddar, as well as deli meats like salami Calabrese, ham and prosciutto.
- Review your choices and pair down to a portion of everything, rounding out colors and texture, as if you were creating an edible painting.
- Assemble other nibbles that are as attractive as they are tasteful. Charcuterie favorites include dried fruit, nuts, olives and honey or specialty jams, as well as fruits and crudite.
- Embellish with flowers, pine or other natural clippings in any open space.
- Compliment the table with an assortment of breads, snacks and desserts to round out the meal.
- Don’t forget the serving utensils, cocktail plates and napkins.
Resources:
Cutting board: John Boos
Tangerine spread: Dalmatia
Trail mix: Setton Farms
Jarlsberg cheese: Amazon
Cheddar cheese: Cabot
Salame Calabrese: Alma Gourmet
Sopressata (hot): Sclafani Foods
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